Chaval Spanish & French Restaurant Upped The Outdoor Eating Experience With Private Heated Green-Houses!
Chaval, A Neighborhood Maine Brasserie with Spanish and French Inspired Cuisine, Craft Cocktails, Local Brews, and Decadent Desserts has upped the outdoor eating experience in the Portland Old Port with their private heated greenhouses.
These private rooms do come with a $25 fee on top of your bill, but when split between you and your dinner guests it’s a very affordable upgrade. Especially when it means you’ll stay warm during these cold Maine winter months!
What We Ordered
Coq Au Vin // Red Wine Braised Free Range Chicken, Bacon Lardons, Fingerling Potato, Heirloom Carrot, Button Mushrooms, Pear Onions, Red Wine Gravy with Grilled Sourdough Bread