“It’s like spreading a dollop of sunshine on the morning toast” — Jonathan Edgerton, this week’s guest chef who will be teaching us how to make and can an orange marmalade to brighten up your palate and the winter season. Jonathan runs The Gentleman Farmer, an Instagram account where he tackles new projects and explores different cultures out of his home, Mossy Ledge Farm in Bowdoin, Maine.
We’re looking forward to adding some vibrant citrus into the dullness of the winter that currently surrounds us!
Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo every Thursday afternoon. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our website, https://acooksemporium.com/videos/