If you like pomegranate (and who doesn’t?) this is a fantastic one-pan recipe – simple to make, delicious to eat. The hardest-to-come-by ingredient is pomegranate molasses, but most natural food stores should have some, if your regular grocery doesn’t. (I got mine just down the street at Bath Natural Market.) It also features sumac and cardamom for extra deliciousness.
Here’s the recipe Louisa will be using: https://acooksemporium.com/recipes/pomegranate-chicken/
Join a rotating list of Now You’re Cooking staff and other local chefs for a free Facebook Live cooking demo every Thursday afternoon. Ingredient lists and/or recipes are posted before the event so you can follow along! Join live or watch the video after the class on our website at https://acooksemporium.com/videos/