Maki and California Rolls At Bravo Maine! We want the cooking classes to be a fun entertainment occasion and all our classes are hands-on. Your safety is our priority:10 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)We provide gloves, masks, hair net, and hands sanitizer. All the employees and guests are wearing masks. Your workshop table has a personal sanitizer bucket and sponge to sanitize your utensils and table after each cooking step. Oh, my Sushi Class Menu : Avocado Maki Avocado Cucumber Maki California Crab Cucumber with Avocado topping Hands-on Japanese Sesame Salad + Japanese tea included The class is BYOB so you can bring 1 bottle of wine per booking and we will open it for you at no charge. If you have any questions please contact us at : [email protected] text us or call us at 207-415-4482 Free parking on site