Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, and fryers. Knows and complies with portion sizes according to recipes, cooking methods, quality standards and kitchen procedures.
FT - PT
Full-Time, Year Round
About Your Business
Casual dining with a full bar and a relaxed atmosphere. Situated within the Atlantic Oceanside Hotel & Event Center with beautiful views of Frenchman Bay.