Kitchen Manager/Restaurant Manager – The Montague

Kitchen Manager/Restaurant Manager – The Montague

The Montague

Average Reviews

Pay Rate

Contact Us 207-290-0919

About Your Business

Busy Convenience Store and Seasonal Restaurant is seeking a Kitchen Manager/Restaurant Manager to lead our prepared food operations. Responsibilities: · Oversee day-to-day food prep for quality and consistency · Coordinate food orders · Check freshness and quality of ingredients · Assist in the development of menu items · Standardize recipes · Develop systems for efficiency · Hire, train and develop employees Qualifications: · Previous experience in culinary arts, cooking, or other related fields · Previous catering experience preferred · Knowledge of cost and labor systems · Passion for food and cooking techniques · Strong leadership qualities · Ability to thrive in a fast-paced environment Qualified Candidates should mail Resume and Cover letter to: Handy Stop/The Montague PO Box 268 West Enfield ME 04493 207-290-0919


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