Hourly pay rates are based on level of experience and what we feel you can bring to the table. Pay for this position typically ranges between $15.00 and $18.00 hour.
About Your Business
This position is for the person who loves to work in a fast paced commercial kitchen but wants to be part of a more upbeat, team-oriented and positive kitchen work environment.
Key qualities: kitchen experience, creativity, detail oriented and efficient, reliable and hard-working!
Tasks: food prep, cooking on the hot/cold line, receiving and organizing deliveries, cleaning and maintaining kitchen work space and equipment, providing support to the counter staff team. Particular interest in, or passion for healthy food and healthy living is a huge plus! (but not required).
Availability: applicants applying for kitchen positions must be willing to work early mornings (5:30/6:00am), weekends, and seasonal holidays. Kitchen positions have the potential to start as early as April 1st, and extend through late October. Although we consider both full-time and part-time applicants, preference will be given to individuals who are looking for full-time work and to those who can commit to a full season (April/May through late October).
What makes work at Thrive so great? At Thrive, we are fair and kind employers who promote healthy living and a positive team-oriented work environment. There is room for growth within our company, we offer competitive pay, and we have an excellent return rate for staff. Working at Thrive is a great way to make money and have fun at a fast paced job that delivers exceptional customer service and nutritious fresh food to the healthy adventurers of Mount Desert Island.
To apply, please send your resume to our hiring team at [email protected] or email to request a job application.