Sous Chef Claimed
Striper's Waterside Restaurant at The Breakwater Inn & SpaAverage Reviews
About The Position
BONUS - $250.00 signing bonus. This bonus will be paid out once ninety (90) days have been successfully completed with good standings and review. *Must inquire within*
The Striper’s Restaurant at The Breakwater Inn & Spa is actively searching for a creative, innovative, and motivated Sous Chef to join our Culinary team.
This is a Full-Time position. Expected regular shifts will include mornings and/or evenings with a flexible schedule and weekend/holiday availability.
Job Summary:
· Work closely with the Executive Chef to ensure that all items needed are in stock. Maintain daily pars and place inventory orders as needed.
· Regularly make table visits to ensure guest satisfaction.
· Practice and enforce proper food storage safety, allergy awareness, food storage safety, compliance with health department code, and all other safety and security policies and procedures.
· Oversee all work stations, often assisting in completing daily prep and working on each station.
· Enforce quality control of food at all times. Coordinate with the Executive Chef on proper food preparation, execution, and plate presentation.
· Assist Executive chef in the management of all culinary staff to include but not limited to; weekly scheduling, hiring, discipline/coach and counseling, performance evaluations and all training necessary to ensure smooth operation of the culinary department
· Actively train culinary employees.
· Assist Executive Chef in the control of labor management via strategic scheduling, overtime monitoring, and making daily staffing decisions.
· In addition to the regular execution of restaurant operations, also assist in the execution of special events, private parties, and banquets.
· Assist in the development of daily specials, special menus for promotions and holidays, quarterly menu changes, and other specialty menu items.
· Actively communicate with chef on all operational needs, guest complaints, recommendations, employee issues, etc.
· Regularly work as a culinary team member, such as working grill station or sauté station 4-5 shifts per week.
· Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
The Striper’s Restaurant at The Breakwater Inn & Spa is actively searching for a creative, innovative, and motivated Sous Chef to join our Culinary team.
This is a Full-Time position. Expected regular shifts will include mornings and/or evenings with a flexible schedule and weekend/holiday availability.
Job Summary:
· Work closely with the Executive Chef to ensure that all items needed are in stock. Maintain daily pars and place inventory orders as needed.
· Regularly make table visits to ensure guest satisfaction.
· Practice and enforce proper food storage safety, allergy awareness, food storage safety, compliance with health department code, and all other safety and security policies and procedures.
· Oversee all work stations, often assisting in completing daily prep and working on each station.
· Enforce quality control of food at all times. Coordinate with the Executive Chef on proper food preparation, execution, and plate presentation.
· Assist Executive chef in the management of all culinary staff to include but not limited to; weekly scheduling, hiring, discipline/coach and counseling, performance evaluations and all training necessary to ensure smooth operation of the culinary department
· Actively train culinary employees.
· Assist Executive Chef in the control of labor management via strategic scheduling, overtime monitoring, and making daily staffing decisions.
· In addition to the regular execution of restaurant operations, also assist in the execution of special events, private parties, and banquets.
· Assist in the development of daily specials, special menus for promotions and holidays, quarterly menu changes, and other specialty menu items.
· Actively communicate with chef on all operational needs, guest complaints, recommendations, employee issues, etc.
· Regularly work as a culinary team member, such as working grill station or sauté station 4-5 shifts per week.
· Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
Pay Rate
$20-22/hour
About Your Business
Hay Creek Hotels of Kennebunkport encompasses multiple properties managed by Hay Creek Hotels; the Breakwater Inn and Spa, Striper’s Waterside Restaurant, and the Beach House Inn. The Breakwater Inn and Spa is situated on the Kennebunk River, offering 35 guest rooms with incredible views of coastal Maine. Nearby, the Beach House Inn adds an additional 35 guest rooms. Guests at both properties are encouraged to enjoy elevated New England cuisine at Striper’s Waterside Restaurant and spa services from the public Breakwater Spa. Visit thebreakwaterinn.com, beachhseinn.com, and stripersrestaurant.com for more information. Be sure to Follow @Hay Creek Hotels on Linkedin for future employment updates!
