Sous Chef Claimed

Asticou Inn & Restaurant

Average Reviews

About The Position

We are looking for a PM Sous Chef that will join our professional & enthusiastic culinary team. Our menu is Chef driven & focuses on seafood and elevated bistro fare. The work week is up to 6 days per week & an end of the season bonus is available!

Pay Rate

Depends on experience.

About Your Business

We are a full service restaurant, offering breakfast lunch & dinner to our in room guests and the general public. We operate 7 days per week & our season is May 21, 2021 – October 2021. We are nestled in between the picturesque marina of Northeast Harbor, the breathtaking gardens of Thuya & Acadia National Park. A great stop for tea & popovers!