Sous Chef

Sous Chef Claimed

Salt Yard/Luna

Average Reviews

About The Position

Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products.

Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Prepare requisitions for supplies and food items for production in workstation.

Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.

Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.

Write, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed.

Observe production flow and makes adjustments in order to adhere to control procedures for cost and quality.

Check to see that all equipment in the kitchen is clean and in proper working condition and write work tickets for any equipment in need of repair.

Adheres to all applicable Standard Operating Procedures

Perform other duties as necessary and assigned, i.e., special orders, buffet presentation, V.I.P. parties, writing specialty menus for promotions, etc.

Ensure menus for specials and/or brunch are completed weekly.

Supervise daily cleaning and inventory of walk-in, storage and refrigerators.

Communicate and assist the Executive Chef in creating innovative products.

Ensure the timely completion of performance appraisals.

Take every opportunity to amaze the guests following Customer Standards

Ensures all guests are being treated in an efficient and courteous manner and that all standards are being applied

Pay Rate

50,000

FT - PT

Full Time

About Your Business

Located at the Canopy Portland Waterfront Hotel, Luna, our rooftop bar will be Portland’s premier and only indoor/outdoor rooftop space. Our Salt Yard Restaurant, weaved within Canopy Central, will be focused on locally sourced and seasonal ingredients.


We’re looking forward to creating menus that are fresh, fun and reflective of the culinary scene in Portland. At Luna, guests can expect some sophisticated and playful dishes that are meant to be shared when you’re having a good time with friends and family. Salt Yard will have something that speaks to everyone. Lunch and dinner will be twists on favorites that everyone loves, and our open fired oven will play a big role in some signature dishes.



This is a full time year round benefited position. Please see some benefits below:

  • Health/ Dental/ Life
  • 401K
  • Paid Time Off
  • Discounted Hotel Stays
  • Discounted Parking




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