Sous Chef – The Grill Room & Bar

Sous Chef – The Grill Room & Bar

The Grill Room & Bar

Average Reviews

Pay Rate

$850.00 to $950.00 /week

About Your Business

The Grill Room & Bar in Portland Maine is looking for an experienced Sous Chef. The Sous Chef must be hands-on, knowledgeable of all sanitation procedures and be able to train staff to adhere to all city and company policies. Responsible for food quality and production in all outlets and banquets based on current food trends and regional tastes. Overall responsibility for activities of kitchen staff, and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Monitors team performance, product quality and production flow. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Will assist the Executive Chef to train, supervise, counsel, and evaluates staff on a continuous basis. Requirements: 3 Years Previous Restaurant Experience Required. 1 Year Previous Supervisory Role Required Job Duties:
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes
Job Type: Full-time Salary: $850.00 to $950.00 /week Experience:
  • Culinary: 3 years (Required)
  • Supervisor: 1 year (Preferred)
  • Mid-Day (Required)
  • Evening (Required)
Additional Compensation:
  • Store Discounts
Work Location:
  • One location
  • Health insurance
  • Vision insurance
  • Paid time off
Pay Frequency:
  • Weekly
This Job Is Ideal for Someone Who Is:
  • Dependable — more reliable than spontaneous
  • High-stress tolerance — thrives in a high-pressure environment
This Company Describes Its Culture as:
  • Detail-oriented — quality and precision-focused
  • Stable — traditional, stable, strong processes
This Job Is:
  • A job for which military-experienced candidates are encouraged to apply
  • Open to applicants who do not have a high school diploma/GED
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma
  • Weekends required
  • 12 hour shift


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