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40 Paper

40 Paper

BOTH A TRADITIONAL BISTRO & A MODERN BAR

About The Restaurant

Josh / Owner-Head Chef

Josh has been in the restaurant business for most of his professional life. Food has been a driving and inspiring part of his life, and he takes every opportunity to spend time with his family around the table.

 



Tara / Owner-Pastry Chef

Tara attended the Institute of Culinary Education in NYC before moving back to her home in Maine. She is a mother, writer, photographer and baker (in that order). Tara also has celiac, so all our desserts are gluten-free.

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