50 Local brings fresh local ingredients in every dish on a menu that changes daily.
We are a bistro-style restaurant brought to you by local gal Merrilee Paul & her husband David Ross that features the best of the area’s resources. Relying on local farms, fisheries, and a commitment to the community, 50 Local is downtown Kennebunk’s neighborhood establishment. 50 Local presents an outstanding, approachable menu containing many of the traditional dishes offered in French bistros with an American take, served in a comfortable, elegant, & friendly atmosphere.
Executive Chef Tyler Laroche manages our locally sourced kitchen changing up the menu daily. Chef Tyler is a young, eager Chef with a passion for local foods. He has well-established relationships with our local farmers and continues to educate himself on current food trends. He finds inspiration in cooking for his young daughter, Bayleigh, who loves her Dad’s homemade sausages.