Perhaps the most extraordinary feature of the Inn is its cuisine. While breakfast is reserved for our guests, the dining room is open to the public for dinner. Selections from the menu are prepared to order, including the garden-fresh vegetables. Bread and desserts are made daily in our kitchen. To complement the evening fare, we offer an extensive wine and imported beer list, as well as a fully stocked bar. Open daily late May to mid-October, and we are open Friday-Sunday in April, November, and December. Reservations are requested.
Since 1980, owner and sometimes chef Richard Malaby has been enticing food lovers to his out-of-the-way restaurant again and again. He says that the simple and elegant fare and the comfortable setting are what keeps diners coming back year after year.