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Eventide Oyster Co.

Eventide Oyster Co.

Tiny, busy seafood joint with a raw bar, lobster rolls & creative New England fare, plus cocktails.

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About The Restaurant

ANDREW TAYLOR

Owner & Chef
Andrew Taylor is bearded, has four cubs and lives with his wife just outside of Portland. He worked briefly as Rosie O’Donnell’s stunt double.

MIKE WILEY

Owner & Chef
Mike Wiley was born in Portland, Maine and educated at Colby College where he majored in pomposity. Magna Cum Laude. He believes this is the way life should be.

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Today Open now UTC-4

11:00 AM - 12:00 AM
  • Monday
    11:00 AM - 12:00 AM
  • Tuesday
    11:00 AM - 12:00 AM
  • Wednesday
    11:00 AM - 12:00 AM
  • Thursday
    11:00 AM - 12:00 AM
  • Friday
    11:00 AM - 12:00 AM
  • Saturday
    11:00 AM - 12:00 AM
  • Sunday
    11:00 AM - 12:00 AM

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