Located in beautiful Bar Harbor, Maine near Acadia National Park. Havana has been committed to serving local and organic meats, produce and seafood since it opened 20 years ago. All of our meats are “naturally raised” meaning no steroids, antibiotics or hormones and “humanely raised” meaning room to roam, proper shelter and gentle handling. We make every effort to buy only sustainably harvested seafood, primarily from the Gulf of Maine. We have consistently searched out New England farmers and fisher folk to purchase product that is not only great tasting but great for the environment and local economy as well. Havana works with many local farms, but is particularly indebted to Mandala Farm, along with our own organic garden in downtown Bar Harbor. Havana is the winner of Wine Spectator Award of Excellence from 2004 to the present. We are proud to be one of only two restaurants in Maine to receive this award.
Havana is newly renovated and has been updated to include an outside Tapas Bar & Grill called the Parrilla featuring it’s own vibrant late night and brunch menus and house cocktails.