Meanwhile in Belfast is located at the Lower Level of the historical Ocean House, just few steps from the harbormaster and the harbor walk, downtown Belfast MAINE.
Alessandro and Clementina were both born and raised in Italy. They started travelling outside Italy after graduating from University at age of 24.
Before landing in Maine they have done some extensive travelling, working and studying all over Europe, Iceland and Australia.
Alessandro is using his wood fire cooking knowledge and experience to create genuine pizzas and other delicacies. The way the pizzas and other baked goods are prepared come after years of researching and perfecting the recipes and the process.
Meanwhile in Belfast is an authentic Neapolitan Pizzeria focusing its made from scartch menu with an hand made Italian oven, which comes all the way from Naples, Italy. Meanwhile imports the finest Italian meats, cheeses, flours, tomatoes, wine and beers to assure an authentic dining experience.
Alessandro is Certified Neapolitan Pizza Chef by Associazione Verace Pizza Napoletana in Napoli, Italy, and Meanwhile in Belfast is the only Neapolitan Pizzeria Certificaed by it in Maine.
Along with wood fire pizzas, Meanwhile offers other baked goods, bruschettas, sandwiches all made entirely from scratch. Produce are all local coming from organic farms just few miles away!
Very popular at Meanwhile along with pizzas are fresh salads, mussels, hanger steaks, gourmet burgers, tartare, pastas, cocktails.
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