Tasha Higgins is the chef/owner of Mother’s Kitchen Foods. She started her love for food while working at the Morning Glory Café in Bar Harbor when she was 19. She decided to further her knowledge by attending New York Restaurant School in Manhattan, NY. She completed the program and did an Internship at a large catering company where they worked events for fragrance debuts, photo shoots and even a party for 800 guests hosted by the NY Zoo
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