Established in beautiful downtown Bar Harbor, Maine in 2019, Salt & Steel is the first restaurant collaboration for owners and fiancées Chef Bobby Will and Kimberly Kraus. Daily sourcing of the freshest local produce, meat and fish from Maine’s master purveyors will ensure a unique and exciting experience each time you visit. Head Bartender Rick Scully and Sommelier Brad Haskel have carefully cultivated an extensive list of wine and mixed a delicious list of craft cocktails designed to perfectly complement your meal and highlight Maine’s seasonal flavors. We cannot wait to welcome you!
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