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Solo Italiano

Solo Italiano

Solo Italiano presents authentic Italian cuisine.

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About The Restaurant

PAOLO LABOA

EXECUTIVE CHEF

Paolo Laboa’s journey started in his mother’s kitchen, where he learned the secrets of real Genovese cooking, the pinnacle of Northern Italian cuisine. Every ingredient chef Paolo touches is fresh from the farm and sea to his kitchen and to your table. Some of his favorite sources of daily produce are Stonecipher Farm, Dandelion Spring Farm and Olivia’s Garden. Our mushrooms come from Northspore or other local foragers. Fresh fish is brought in daily through Upstream, Harbor Fish Market, Nova Seafood or Browne Trading Co. And we source proteins like wild rabbit from Sumner Valley Farm and lamb, beef and pork from Two Cove Farm, while our dairy and eggs for pasta comes from a variety these farmers.

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Today Closed UTC-5

04:30 PM - 10:00 PM
  • Monday
    11:30 AM - 02:30 PM 04:00 PM - 09:30 PM
  • Tuesday
    11:30 AM - 02:30 PM 04:00 PM - 09:30 PM
  • Wednesday
    11:30 AM - 02:30 PM 04:00 PM - 09:30 PM
  • Thursday
    11:30 AM - 02:30 PM 04:00 PM - 09:30 PM
  • Friday
    11:30 AM - 02:30 PM 04:00 PM - 09:30 PM
  • Saturday
    04:30 PM - 10:00 PM
  • Sunday
    04:30 PM - 09:30 PM

Meals Served Throughout Day

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