We are a small, family-owned farm-to-table restaurant on the edges of Sweet Pea’s Farm & Bar Harbor Cellars Winery. We use local caught, raised, foraged, or farmed ingredients and always feature daily menu additions built from the morning’s harvest. Our menu is built around our wood fire oven, and changes from season to season. As our kitchen strongly supports local businesses from cheese-makers and creameries to fisherman and farmers, specific dishes are always subject to availability and our posted menus are samples only. Please don’t hesitate to call with any questions, and we always encourage reservations for the evening hours.