Chef Daron Goldstein

Chef Daron Goldstein

Head Chef - Provender Kitchen + Bar

About The Chef

Chef Daron Goldstein
Head Chef At Provender Kitchen + Bar

Goldstein has an impressive resume to draw from as he and Kempf launch this new venture. A native of Hull, Mass., he is a graduate of the culinary arts program at Johnson & Wales University in Providence, R.I.

From there he went to Sage restaurant in Newport Beach, Calif. After that he returned to the East Coast, working at The Federalist restaurant at Boston’s XV Beacon Hotel for five years. He worked for Robert Fathman and Eric Brennan and rose to executive sous chef.


Johnson & Wales University


Sage Restaurant - Newport Beach, Calif
The Federalist Restaurant - Boston’s XV Beacon Hotel
Executive Chef for Feast Maine Catering - Maine
Executive Chef Rudy’s - Cape Elizabeth