Chef Daron Goldstein Head Chef At Provender Kitchen + Bar
Goldstein has an impressive resume to draw from as he and Kempf launch this new venture. A native of Hull, Mass., he is a graduate of the culinary arts program at Johnson & Wales University in Providence, R.I.
From there he went to Sage restaurant in Newport Beach, Calif. After that he returned to the East Coast, working at The Federalist restaurant at Boston’s XV Beacon Hotel for five years. He worked for Robert Fathman and Eric Brennan and rose to executive sous chef.
Johnson & Wales University
Sage Restaurant - Newport Beach, Calif The Federalist Restaurant - Boston’s XV Beacon Hotel Executive Chef for Feast Maine Catering - Maine Executive Chef Rudy’s - Cape Elizabeth