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Chef Topher Doughty

Chef Topher Doughty

Head Chef at RÍ RÁ

About The Chef

Topher Doughty

Chef Topher Doughty

Head Chef at RÍ RÁ

Topher Doughty, originally from Waterboro, Maine, took his first kitchen job at 16 and hasn’t looked back. His natural aptitude led him quickly up the ranks of the brigade. Never content to stagnate, he’s studied culinary art at SMCC and had the opportunity to work for a number of local chefs before moving to Portland to further define and hone his own culinary style—a style that harkens back to his own Irish heritage while firmly rooted in New England with an eye for what’s fresh, local, and novel.

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