Chef Josh Berry

Chef Josh Berry

Head Chef - Union Restaurant

About The Chef

Chef Josh Berry

Head Chef At Union Restaurant

Maine native Josh Berry is at the helm of UNION, one of the hottest new restaurants in Portland located in the former Portland Press Herald newspaper building and part of The Press Hotel. A seasoned chef specializing in enhanced local cuisine, UNION has been one of Portland’s most buzzed-about new openings (May 2015).

Chef Berry’s extensive experience includes acclaimed restaurants across the country, most recently as Executive Chef at Forbes 4-star, Stowe Mountain Lodge in Stowe, VT. He’s also led the culinary operations at The BALSAMS Grand Resort in NH, Internationally, Josh spent a year working at Hotel Austoria in Luzern, Switzerland, and further honed his culinary talents in Italy, before returning to the U.S. where he’s as happy as a clam to be back in Maine and engulfed in Portland’s hot culinary scene.