Tara Barker

Tara Barker

Pastry Chef - 40 Paper

About The Chef

Tara / Owner-Pastry Chef

Tara attended the Institute of Culinary Education in NYC before moving back to her home in Maine. She is a mother, writer, photographer and baker (in that order). Tara also has celiac, so all our desserts are gluten-free.

Pastry Chef 40 Paper