Q&A WITH SOUTHWEST HARBOR's Hearth &  Harbor

Q: Who Are The Faces Behind Hearth & Harbor?

A: Zach and Dave are our chefs. Kat runs the beverage program and is our Director of Hospitality.

Q: What’s Your Favorite Wood Fired Pizza So Far?

A: The Tuscan kale with roasted garlic cream & the mozzarella & mushroom with brie, hard herbs and mushroom cream

Q: What’s Your Favorite Maine  Restaurant 

Q: What’s Your Favorite Maine  Bakery? 

- Anthony Bourdain

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“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else’s shoes or at least eat their food, it’s a plus for everybody. Open your mind, get up off the couch, move.”

Q: Is There Anything You Might Want To Add To Let Our Readers Know?

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