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Spanish Flair

Spanish Flair

Details
Date:

March 6

Time:

01:00 pm - 03:00 pm

Click to Register: Click to Register
Venue

Hartstone Inn and Hideaway

41 Elm Street

Camden, ME, United States, 04843

In this class, Chef Michael will share some of his favorite dishes from Spain: Jambon with Fava Beans and Salsa Brava (Spanish ham served over sautéed fava beans with a tomato sauce); Spanish Gazpacho with a Paprika Sour Cream; Sea Perch “Samfaina” in Terra Cotta (Samfaina is similar to a ratatoulle); and Churros with Hot Melted Dark Chocolate. $45pp